A quality food product is distinguished by its taste, color, and consistency. In case of combined food that together give origin to delicious dishes, it is the union of several products that allows to have an excellent result.
To stand out and to denote its goodness, raw materials, or foods such as cheeses, cold cuts, fruits, and vegetables, their own specifications play an important role.
Therefore, when we are talking about dairy products in particular, the feeding of cattle and sheep directly affects the yield and taste of the product. The milk produced by these animals, varies according to what they feed on. This shows the close relationship between dairy product and territory. Alfalfa forage therefore contributes to making a tastier and more nutritious food because alfalfa is an excellent complementary feed for animals in milk production.
Vitamins, beta carotene, mineral salts and proteins are the pillars of dehydrated alfalfa, which is even richer in nutrients when produced in strategic areas.
An example is the Regional Park of the Po Delta, an alluvial soil rich in sediments, with a unique microclimate created by the proximity of the Po River and the sea. Here there are very particular varieties of alfalfa, select and certified seeds from local ecotypes of the Pomposa and Delta, incomparable for their nutritional properties.
The production of excellent raw materials can be defined as a joint process that begins by choosing quality dehydrated alfalfa, a full natural forage, then through the diet of breeding and lactating animals and arrives to the table. Indeed cheeses, meats, milk, and menus made from quality raw materials lead to satisfy the palate of those who choose them and above all to improve the human welfare.
Agricole Forte is partner of many companies throughout Italy that, thanks to their farms, contribute to make unique raw materials and dairy products of their territory to promote the Italian excellence.
Discover all Agricole Forte products and how we can be at your side for the feeding of your dairy, breeding and livestock farming.