Open Farm Company: to communicate and to be useful in the agro-zootechnical chain
The topic? We are what we eat.
Where are we? Accademia Symposium, Technical High School of Brescia - Italy
Agro-zootechnical course, post-graduate technical diploma
Sustainability, health, the most nutritious food, animal performance, biodiversity.
And more, cross selling to create value from people to animals.
Finally, the earth and the scent of alfalfa appreciated also thanks to products for human and animal use.
It was nice to look into the eyes and catch the true interest of the students at school!
And we heartily feel like making this suggestion:
"Guys, it takes sacrifice and passion to grow with strong roots.
See you soon to keep sowing together."
Thanks to Prof. Emanuele Cabini and Director Giacomo Finotto
