Pecorino cheese made with raw milk and enhanced with Alfalfa.
These are synergies that warm our hearts!
Azienda Agricola Siviglia: Special thanks to Roberto Siviglia and Teresa Sifonitti.
With their work and art, from this milk they obtain various seasonings of nationally awarded cheeses! The sheep also eat dehydrated Alfalfa in the barn and in the field to give a more nutritious milk, with a more intense color and more intense aromas, all synonymous of a better animal welfare!
Thank you for those who believe with us in FOOD FOR LOVE.
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