The flavors and colors of Italy
Come and discover by listening and tasting the food that the Earth gives us!
We will enjoy and learn about the ingredient for health and life: food.
The second edition of a moment of high PRIMARY culture! Yes, because we are talking about FOOD, about AGRO-ZOOTECHNICAL SUPPLYCHAIN... of ALFALFA and MEAT.
With Luigi Forte from "Open Farm" and Elisa Guizzo from "Di Gusto in Gusto".
This unique format in terms of human depth and essentiality, as well as goodness in the kitchen, has an emblematic name: GUSTIAMO! (TASTE IT!)
Let's taste life, food, health, environment.
The tasting dinner will take place on December 4 at the Pastis Bistrò.
MENU
STARTER
Girello carpaccio with edible flowers, Podere Spada evo oil and salt flakes
FIRST COURSE
Green ravioli filled with buffalo and sheep ricotta cheese with malga butter and sage
SECOND COURSE
Stew with polenta and alfalfa grass and steamed vegetables
DESSERT
Carrot cake with alfalfa frosting and hazelnut fondant
Event upon reservation
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