There was also Open Farm at Verona exhibition; an extraordinary training event for young people who are our future!
Together with ENAIP Veneto, involved first hand in the European LIFE FOSTER project against food waste, supporting sustainability - biodiversity and circular economy.
Among the proposals of these young chefs, there was a new recipe for the line "Taste Life": SFOGLIATINE with Alfalfa.
We fell in love with it!
A special thanks to Enaip Veneto and its brilliant Director, and to Dr. Barbara Archesso, responsible for the LIFE FOSTER project.
To learn more: https://www.lifefoster.eu/it/progetto/
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