STORIES
12 September 2020
Caseifici agricoli openday
The long awaited Caseifici Agricoli OpenDay is finally here!
2 September 2020
Save the date!
It’s our pleasure to invite you to our farm on 12 September, from 3:30pm to 8pm, for our OPEN DAY, on occasion of the Caseifici Agricoli festival. A free cultural event, set in the midst of our fields of High-Grade alfalfa. An event dedicated to the awareness of what we are because WE ARE WHAT WE...
12 June 2020
Meeting With Plantamura Carlo – Livestock Feed
Long fibre and Mangia Sano feed are enriched with High-Grade dehydrated alfalfa pellets.
14 May 2020
They’re talking about us in the livestock farming industry!
DOC High-Grade alfalfa forage and feed: a nutritious and sustainable food. We’re farmers and innovators with the Open Farm Srl project. We communicate from the field to the consumer together with farmers, feed manufactures, companies, professionals, and nutritionists Thank you to:
7 May 2020
Outstanding Meetings
Santa Rita Bio Caseificio Sociale 1964 & Conduzioni Aziende Agricole Forte From forage to cheese, precious ingredients to feed animals and produce an outstanding Italian product: Reggiano Parmesan cheese. Animals eat stable pastures, alfalfa, and feed. The art of the cheesemaker together with...
30 April 2020
Animal Well-Being Starting With What Animals Eat
Daniele, a veterinarian to his animals, makes a clear choice. In addition to silage corn, he also gives his cows high-grade dehydrated alfalfa and alfalfa fibre to improve the functioning of their rumen. The nutrients, beta-carotene, and vitamin A naturally improve fertility. The other vitamins,...
23 April 2020
Italian DOP Buffalo Mozzarella
Farmers and breeders choosing to work together with the same love and passion. Farming and breeding to produce nutritious food, from the field to our plates and our animal’s troughs. Add alfalfa to your company’s raw materials to improve performance, reduce costs, and improve animal well-being,...
20 April 2020
2020 Production
Conduzioni Agricole Forte’s alfalfa from the Po Delta Regional Park, one of the most fertile areas in Italy. We methodically and attentively farm and process alfalfa, food for all of the animals of the world.
11 April 2020
Let’s close our eyes.
Listen to the rustle of the wind. Sense the movement of the leaves of alfalfa as they delicately brush against one another. It’s the sound of peace, the voice of nature. On a day such as this, surrounded by family and love, even if from afar, let’s make the right vibrations resonate.