STORIES
8 March 2021
Our alfalfa for the welfare of dairy sheep
In the countryside of Calabria region, Roberto has chosen our dehydrated Alfalfa for the well-being of his dairy sheeps. With his wife Teresa, they produce cheeses and ricotta cheese, enriched by the aroma of Alfalfa! We work alongside authentic people who create unique products of high quality.
3 March 2021
Giovanna's goats
Sardinia, wonderful and very precious Sardinia. In this video, Giovanna Malica, a new graduate in Agriculture, tells us about the dry rations of their little goats. We grow and raise nutritious food for life with love and passion. And part of our mission is to describe it.
24 February 2021
stories from the beautiful Sardinia
Passion, vision and determination are our key words for creating value in the supply chain as well as sharing it every day, to improve awareness of what we eat. Because what is good for the animal is also good for people. This is Roberta, a young new graduate who expresses her passion for a choice...
7 February 2021
Short-Cut Alfalfa
Agricole Forte is a leading Italian company in the production of pure dehydrated alfalfa. It’s the climate and the environment that connect Forte alfalfa to its region of origin. In fact, all of our products come exclusively from land that is directly managed, situated within the Po Delta Regional...
5 December 2020
From the Soil – Where Life Begins
World Soil Day (WSD) is observed every year on 5 December in order to draw attention to the importance of healthy soil and to support the sustainable management of its resources. This year’s campaign "Keep Soil Alive, Protect Soil Biodiversity" invites us to focus our attention on the little...
20 November 2020
Day of Thanks
Today we observe a day of thanks for farmers and the earth. For us it’s also a day to thank our father, Giuseppe Forte, who continues to inspire us from above every day. A cultivated field that I stroll through at my own pace. I wanted to make this video. It was shot just a few months earlier, in...
18 September 2020
Learning About Alfalfa: Why We Are What We Eat
The key word is synergy. It’s this collaborative, enthusiastic, and social spirit that brought about the “Open Day” event, hosted by Conduzioni Aziende Agricole Forte, in Taglio di Po (RO). The “Open Day” initiative created by Caseifici Agricoli is now in its third year, and the team of Conduzioni...
12 September 2020
Caseifici agricoli openday
The long awaited Caseifici Agricoli OpenDay is finally here!
2 September 2020
Save the date!
It’s our pleasure to invite you to our farm on 12 September, from 3:30pm to 8pm, for our OPEN DAY, on occasion of the Caseifici Agricoli festival. A free cultural event, set in the midst of our fields of High-Grade alfalfa. An event dedicated to the awareness of what we are because WE ARE WHAT WE...
12 June 2020
Meeting With Plantamura Carlo – Livestock Feed
Long fibre and Mangia Sano feed are enriched with High-Grade dehydrated alfalfa pellets.